Activities

• Botanical macro remains (carpology)
• Breeuwsel
• Charcoal (anthracology)
• Chironomids
• Hair and feathers
• Microscopic charcoal
• Parenchyma
• Pollen (palynology)
• SEM-research
• Vezels, touw en textiel
• Wood

Parenchyma

Parenchyma, examination of tissue of fruits, leaves, stems and roots (including edible tubers). This technique is used in order to obtain information on food.